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How to make hay fodder for your next family holiday

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I’m a big fan of the idea of hay fodder.

I love the smell and flavour and the taste is so good.

If you have kids in the house it’s a great way to feed them.

And if you’ve got a family that’s always travelling, it’s great for those trips to the beach.

However, I think it’s also the best use of resources.

You can put it on a stick and have it for years, but then when you’ve only got one stick, you have to sell it or give it away.

So I wanted to see if I could make hay for a family holiday.

So the challenge was to find some way to turn the leaves into a meal.

We used a mix of hay and straw.

We found a mixture of corn and cornflour that had a little bit of hay in it.

We then added some water, dried the leaves and then put them in a pan and brought it to a boil.

The mixture of leaves and straw, mixed with water, boiled, turned into a tasty meal.

A good way to use the leaves is to put them on a tray and have them in the fridge overnight.

If it’s cold out when you go, they’ll be good as dinner.

The next day you can add them to the soup.

I used a mixture that had been soaked in hot water and then I added some sweeteners and dried herbs.

And that was great.

But we also did some things with the straw that you don’t usually see.

It was really important to me that we used a bit of grass, grass cuttings, so we could make the leaves a bit bigger and they would be easier to work with.

I think there’s something really good about a good mixture of the two.

It’s very healthy, but it’s not going to be the same as making hay.

We could have used some more of the cornflours, but I think the leaves really come through in the end.

This recipe is from the Book of Hay.

The Book of hay is a collection of recipes from around the world, including those from the New World and the Old World, and has been around for over 1000 years.

It has a good mix of recipes, and I’ve made it myself several times over the years.

So this is my version of the Book.

If I had to choose one recipe, it would be this one.

It looks like a little bundle of sticks, but the leaves turn into this big, fluffy mass.

It tastes just like a real hay bale.

There’s also a lot of different flavours to try out.

Here are the ingredients: 1/2 cup of grass 1 large carrot 3 large corn kernels, chopped 3 tablespoons of sweeteners 1 teaspoon of baking powder 1 teaspoon salt 2 cups of straw 1 cup of water 1 tablespoon of cornfloram The Book is available at bookofhay.com.au.

This is a special price, and you can also buy the book on iTunes for $10.

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